If you are ever in the French Riviera, be sure to take a trip to Lou Bantry in Villefranche. This is is one of the most picturesque restaurants on the sea front. You will be happy that you came.
Here is an example of what to expect at Lou Bantry. The quality is 5 star along with the lovely, kind and friendly service.
Pissaladière is a local delicacy made from caramelised onions and anchovies into a pie with a bread base. It is usually served as a starter.
The Breaded cod fillet with tartar sauce and chips are served with a delicious fresh and crispy salad, drizzled with a sweet vinaigrette.
Upside down pear pie, served with a scoop of vanilla ice cream, a drizzle of caramel and fresh cream on the side.
All in all a delicious meal!
You can dine inside or on the seafront if you want to enjoy the beautiful view and atmosphere.
Magnifique Lifestyle 